OUR MOST RECENT ADDITION TO THE MAMMA LOLLY RANGE OF SAUCES.
Now with an exciting new ingredient *DATES*
Tamarind sauce is traditionally used in the southern Caribbean islands of Trinidad and Tobago, Guyana and Surinam, and enjoyed throughout the wider Caribbean islands as a sweet-tart-mildly spicy savoury dipping sauce for split-pea doughballs (Pulorie) or alongside curry dishes. Try this with samosas, sausage rolls or with a curry. , Mamma Lolly’s home made Tamarind sauce contains NO PRESERVATIVES. Please keep this sauce refrigerated for up to 1 month,
Net weight 150ml